I love a good S.F. Stye Cioppino but for some reason, we usually only have it around the holidays. I’ve also made quite a few seafood pasta dishes. Since I love the flavors of both, I decided to create my own Seafood Cioppino Pasta.
Course: Main Dish
The only thing better than a quick & easy Chicken & Broccoli Stir Fry is leftovers for lunch the next day! This is a family favorite and perfect for quick & easy weeknight cooking!
One skillet dinners are so popular and with good reason! Easy, quick perfect for weeknights and elevated enough to serve family-syle over the weekend! I developed this recipe with all of my favorite flavors in one place. It’s not Chicken Marsala in the traditional sense, but this Skillet Chicken Marsala & Orzo incorporates all of the traditional flavors that you know and love! Serving it over orzo is a perfect way to soak up all of the delicious juices.
If you can’t get to Hawaii, bring Hawaii home to you! These Huli-Huli Chicken Skewers are sweet and savory, spicy, sticky goodness…Ono!
Cider-Brined Pork Tenderloin is an easy way to take a basic cut of pork and launch you out of the stratosphere, yet easy enough to whip together on a weeknight!
Chicken Paillard is the perfect quick, tasty weeknight meal your family will love! The chicken turns out perfectly crispy on the outside and juicy on the inside. I finish it off with a squeeze of fresh lemon and a sprinkle of fleur de sel to add brightness to the dish. Pile on some fresh greens and you’ve got yourself a delicious dinner!
Salsa Verde Chicken Enchiladas are the perfect weeknight meal and packed with great flavor! Our kids love Taco Tuesday! In fact, they rarely will let a Tuesday go by without asking for tacos. Since tacos can get ho-hum (at least for some of us), I love to shake things up on Tuesday’s with another Mexican food idea.
I have been making Pot Roast for years…I think it’s one of the first home cooked meals I mastered without having to look at a recipe. Along the way, I have made so many adjustments, as is the same with so many recipes. I’m always trying to find ways to elevate them, or make them even better. This is my Deconstructed Pot Roast, I hope you enjoy!