Sausage & Chestnut Stuffing

Every year, without fail, I visit Williams-Sonoma for a few items to make our Thanksgiving dinner extra special!  I think I have tried them all, but I definitely have a few favorites.  This Sausage & Chestnut Stuffing is a winner and I make it every year.  From my family to yours, Happy Thanksgiving, I hope you enjoy it!

Skillet Chicken Marsala & Orzo

One skillet dinners are so popular and with good reason!  Easy, quick perfect for weeknights and elevated enough to serve family-syle over the weekend! I developed this recipe with all of my favorite flavors in one place.  It's not Chicken Marsala in the traditional sense, but this Skillet Chicken Marsala & Orzo incorporates all of the traditional flavors that you know and love!  Serving it over orzo is a perfect way to soak up all of the delicious juices.

Deconstructed Pot Roast

I have been making Pot Roast for years...I think it's one of the first home cooked meals I mastered without having to look at a recipe.  Along the way, I have made so many adjustments, as is the same with so many recipes.  I'm always trying to find ways to elevate them, or make them even better. This is my Deconstructed Pot Roast, I hope you enjoy!

Sous Vide Eggs Benedict

I am a huge fan of sous vide cooking...I use mine probably 3 times a week in my own kitchen.  Every year, it's a tradition at our house to make a big brunch on Christmas morning at our house after our families come over and we always have Eggs Benedict.  I have used sous vide cooking for almost every protein known to man (or woman), but I hadn't tried eggs yet.  To be honest, I was a little unsure if they would actually turn out superior to the traditional poaching method.  Boy, was I mistaken...

Steakhouse Filet Mignon with Red Wine Reduction

There is nothing better than an incredibly juicy, perfectly cooked steak at your favorite steakhouse. Well, I lied. There is something better. Making your own incredibly juicy, perfectly cooked steak at home! This Steakhouse Filet Mignon with Red Wine Reduction is that steak. It's the kind of meal that will make you ask, "Why go out?".