Sausage & Chestnut Stuffing

Every year, without fail, I visit Williams-Sonoma for a few items to make our Thanksgiving dinner extra special!  I think I have tried them all, but I definitely have a few favorites.  This Sausage & Chestnut Stuffing is a winner and I make it every year.  From my family to yours, Happy Thanksgiving, I hope you enjoy it!

Skillet Chicken Marsala & Orzo

One skillet dinners are so popular and with good reason!  Easy, quick perfect for weeknights and elevated enough to serve family-syle over the weekend! I developed this recipe with all of my favorite flavors in one place.  It's not Chicken Marsala in the traditional sense, but this Skillet Chicken Marsala & Orzo incorporates all of the traditional flavors that you know and love!  Serving it over orzo is a perfect way to soak up all of the delicious juices.

Chicken Paillard

Chicken Paillard is the perfect quick, tasty weeknight meal your family will love! The chicken turns out perfectly crispy on the outside and juicy on the inside.  I finish it off with a squeeze of fresh lemon and a sprinkle of fleur de sel to add brightness to the dish.  Pile on some fresh greens and you've got yourself a delicious dinner!

Steakhouse Filet Mignon with Red Wine Reduction

There is nothing better than an incredibly juicy, perfectly cooked steak at your favorite steakhouse. Well, I lied. There is something better. Making your own incredibly juicy, perfectly cooked steak at home! This Steakhouse Filet Mignon with Red Wine Reduction is that steak. It's the kind of meal that will make you ask, "Why go out?".