Skillet Chicken Marsala & Orzo

One skillet dinners are so popular and with good reason!  Easy, quick perfect for weeknights and elevated enough to serve family-syle over the weekend! I developed this recipe with all of my favorite flavors in one place.  It's not Chicken Marsala in the traditional sense, but this Skillet Chicken Marsala & Orzo incorporates all of the traditional flavors that you know and love!  Serving it over orzo is a perfect way to soak up all of the delicious juices.

Tinga de Pollo Tacos

Tinga de Pollo Tacos are the answer to shake up your next Taco Tuesday. Why just stick to ground beef when there are so many other tasty, creative options to eat in a taco? Tinga de Pollo literally translates to shredded or torn chicken. This is an easy weeknight meal that comes together with some help from your slow cooker...dinner is done!

Chicken Marsala

Chicken Marsala is another classic that is so easy to make but tastes and looks beautiful on the plate. Definitely do-able for a weeknight family style dinner or fancy enough for a weekend dinner party.

Chicken Lettuce Wraps

These Chicken Lettuce Wraps are sweet, sour, spicy and the peanuts add the perfect crunch. The perfect appetizer, light lunch or dinner...with all that flavor, it's like a party in your mouth!

Bacon Brussels Sprouts

It's time to re-think Brussels Sprouts. If you haven't eaten Brussels Sprouts since you were a kid after some sort of horrible experience eating them boiled, steamed, flavorless...shall I go on? You get the picture. I am here to tell you that Bacon Brussels Sprouts will totally turn you around. These have flavor, crispy bits of crunchy leaves and most importantly bacon, enough said.

Coq Au Vin

Coq au Vin is a classic French dish of braising chicken with wine, mushrooms, garlic and bacon.  You can use bacon or pancetta, it’s a win-win either way, right?  Julia Child helped make this dish increasingly popular in the United...

Roasted Tomato Soup

Roasted Tomato Soup is such a treat during the summertime, however, this method of slow roasting the tomatoes brings out their natural sweetness so you can enjoy it even when tomatoes aren't at their peak. Rich, healthy and satisfying, without a drop of cream added.