There is nothing better than an incredibly juicy, perfectly cooked steak at your favorite steakhouse. Well, I lied. There is something better. Making your own incredibly juicy, perfectly cooked steak at home! This Steakhouse Filet Mignon with Red Wine Reduction is that steak. It’s the kind of meal that will make you ask, “Why go out?”.
There’s a few reasons why I call this A Little Bit of Chicken Fried….First off, we are big country music fans and we love the Zac Brown Band. Every time I hear this song, it makes me smile and think of summertime, hanging out by the pool and relaxing with family and friends. The second reason is that there are so many “secrets” to fantastic fried chicken and my recipe is really a little bit of lots of those tips and techniques. It’s a little bit of Ina Garten, a little bit of Tyler Florence and a little bit of Paula Deen…they each have inspired different ingredients or techniques in my recipe.