Every year, without fail, I visit Williams-Sonoma for a few items to make our Thanksgiving dinner extra special! I think I have tried them all, but I definitely have a few favorites. This Sausage & Chestnut Stuffing is a winner and I make it every year. From my family to yours, Happy Thanksgiving, I hope you enjoy it!
Ingredient: Kosher Salt & Pepper
I have been making Pot Roast for years…I think it’s one of the first home cooked meals I mastered without having to look at a recipe. Along the way, I have made so many adjustments, as is the same with so many recipes. I’m always trying to find ways to elevate them, or make them even better. This is my Deconstructed Pot Roast, I hope you enjoy!
This is my version of Chicken Pesto Gorgonzola, a favorite of the whole family. It is fairly quick and easy but full of flavor and comfort!
This Ratatouille is light, delicious and so easy to prepare. Next time you’re looking for a healthy, tasty vegetable side, this is it!
Tinga de Pollo Tacos are the answer to shake up your next Taco Tuesday. Why just stick to ground beef when there are so many other tasty, creative options to eat in a taco? Tinga de Pollo literally translates to shredded or torn chicken. This is an easy weeknight meal that comes together with some help from your slow cooker…dinner is done!
This SF Style Cioppino is perfect to prepare around the holidays when you are looking for a light and delicious meal to serve family style!
Hands down, Cornish Game Hens & Wild Rice Stuffing is one of my favorite fall meals! This recipe is pretty easy but makes for a beautiful presentation and it’s a break from the norm.
Fall is in the air…football is on t.v. and temperatures are starting to drop. This Roasted Vegetable Beef Stew will keep you warm all season long. So, light a fire, grab a glass of red wine and enjoy!