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Elevating Everyday Recipes from my Kitchen to yours

Ingredient: Lemon

Chicken Paillard

Chicken Paillard

Chicken Paillard is the perfect quick, tasty weeknight meal your family will love! The chicken turns out perfectly crispy on the outside and juicy on the inside.  I finish it off with a squeeze of fresh lemon and a sprinkle of fleur de sel to add brightness to the dish.  Pile on some fresh greens and you’ve got yourself a delicious dinner!

Sous Vide Eggs Benedict

Sous Vide Eggs Benedict

I am a huge fan of sous vide cooking…I use mine probably 3 times a week in my own kitchen.  Every year, it’s a tradition at our house to make a big brunch on Christmas morning at our house after our families come over and we always have Eggs Benedict.  I have used sous vide cooking for almost every protein known to man (or woman), but I hadn’t tried eggs yet.  To be honest, I was a little unsure if they would actually turn out superior to the traditional poaching method.  Boy, was I mistaken…

Roasted Garlic Shrimp

Roasted Garlic Shrimp

Roasted Garlic Shrimp is one of my favorite appetizers to make for a dinner party. So quick & easy to prepare, yet elegant in presentation.