I have been making Pot Roast for years. I think it’s one of the first home cooked meals I mastered without having to look at a recipe. Along the way, I have made so many adjustments, as is the same with so many recipes. I’m always trying to find ways to elevate them, or make them even better. And so, my Deconstructed Pot Roast was born…
There is nothing better than an incredibly juicy, perfectly cooked steak at your favorite steakhouse. Well, I lied. There is something better. Making your own incredibly juicy, perfectly cooked steak at home! This Steakhouse Filet Mignon with Red Wine Reduction is that steak. It’s the kind of meal that will make you ask, “Why go out?”.
Chicken Marsala is another classic that is so easy to make but tastes and looks beautiful on the plate. Definitely do-able for a weeknight family style dinner or fancy enough for a weekend dinner party. Pounding the chicken thin keeps in tender and cooking time is quick.
Fall is in the air…football is on tv, temperatures are dropping, I hear some places are getting quite a bit of rain! None for us here yet in the SF Bay Area but I would be lying if I said I wasn’t waiting anxiously for it. I love cooking comfort foods, they are such a perfect weekend meal! Roasted Vegetable Beef Stew is another great recipe you can put together during the day, let it simmer and it will be ready for you by the time dinner rolls around. Plus, your house will smell wonderful, cozy and inviting. Continue reading →