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Elevating Everyday Recipes from my Kitchen to yours

Ingredient: Pancetta

Spring Frittata with Asparagus & Pancetta

Spring Frittata with Asparagus & Pancetta

Mother’s Day is almost here! The day to pamper mom with love and appreciation for all she does. One way to spoil mom and start the day off right is with breakfast in bed. It can’t get any easier than this Spring Frittata with Asparagus & Pancetta. The kids can get involved and breakfast will be served to the special mom in your life in less than 30 minutes.

Braised Short Ribs

Braised Short Ribs

Slow-Braised Short Ribs are an easy and delicious, impress your family & friends with this perfect fall dinner…comfort food at it’s best!

Slow Cooked Short Rib Ragu Over Penne Pasta

Slow Cooked Short Rib Ragu Over Penne Pasta

Wow! This Slow Cooked Short Rib Ragu over Penne Pasta is amazing! The recipe is very easy and the depth of flavor, so delicious! Serve it over your favorite pasta and enjoy!

Bacon Brussels Sprouts

Bacon Brussels Sprouts

It’s time to re-think Brussels Sprouts. If you haven’t eaten Brussels Sprouts since you were a kid after some sort of horrible experience eating them boiled, steamed, flavorless…shall I go on? You get the picture. I am here to tell you that Bacon Brussels Sprouts will totally turn you around. These have flavor, crispy bits of crunchy leaves and most importantly bacon, enough said.

Coq Au Vin

Coq Au Vin

Coq au Vin is a classic French dish of braising chicken with wine, mushrooms, garlic and bacon.  You can use bacon or pancetta, it’s a win-win either way, right?  Julia Child helped make this dish increasingly popular in the United States, it was often thought […]