Bacon Brussels Sprouts

It's time to re-think Brussels Sprouts. If you haven't eaten Brussels Sprouts since you were a kid after some sort of horrible experience eating them boiled, steamed, flavorless...shall I go on? You get the picture. I am here to tell you that Bacon Brussels Sprouts will totally turn you around. These have flavor, crispy bits of crunchy leaves and most importantly bacon, enough said.

Coq Au Vin

Coq au Vin is a classic French dish of braising chicken with wine, mushrooms, garlic and bacon.  You can use bacon or pancetta, it’s a win-win either way, right?  Julia Child helped make this dish increasingly popular in the United...