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Elevating Everyday Recipes from my Kitchen to yours

Ingredient: pepper

Classic Meat Lasagne

Classic Meat Lasagne

There’s nothing better than a Classic Meat Lasagne for a comforting family meal or to feed a crowd. This recipe is the best I’ve ever tasted. I think it’s the homemade, slow simmered Bolognese sauce that makes all the difference. If you want to make a lasagne that will take it over the top, this is it!

Five Cheese Mac & Cheese

Five Cheese Mac & Cheese

That’s right, I said it…Five Cheese Mac & Cheese, the ultimate comfort food. This elevated recipe is sure to please everyone!

Bacon Brussels Sprouts

Bacon Brussels Sprouts

It’s time to re-think Brussels Sprouts. If you haven’t eaten Brussels Sprouts since you were a kid after some sort of horrible experience eating them boiled, steamed, flavorless…shall I go on? You get the picture. I am here to tell you that Bacon Brussels Sprouts will totally turn you around. These have flavor, crispy bits of crunchy leaves and most importantly bacon, enough said.

Pork Tenderloin with Apples and Onions

Pork Tenderloin with Apples and Onions

Quick weeknight meal that’s easy, healthy and delicious. This Pork Tenderloin with Apples and Onions recipe will be a big hit for the whole family!

French Onion Soup

French Onion Soup

Whether it’s served as an appetizer or as it’s own meal, it’s always cozy, warm and comforting…easy, cheesy French Onion Soup!

White Chicken Chili

White Chicken Chili

White Chicken Chili is a hearty, yet light meal, perfect for lunch or dinner and packed with flavor.

Roasted Garlic Shrimp

Roasted Garlic Shrimp

Roasted Garlic Shrimp is one of my favorite appetizers to make for a dinner party. So quick & easy to prepare, yet elegant in presentation.

A Little Bit of Chicken Fried

A Little Bit of Chicken Fried

There are a few reasons why I call this A Little Bit of Chicken Fried…We are big country music fans and love The Zac Brown Band, the song with this title is one of my favorites. Also, there are so many “secrets” to fried chicken and my recipe is a little bit of Ina Garten, a little bit of Tyler Florence and a little bit of Paula Deen. When it comes to fried chicken, they know their stuff!

Coq Au Vin

Coq Au Vin

Coq au Vin is a classic French dish of braising chicken with wine, mushrooms, garlic and bacon.  You can use bacon or pancetta, it’s a win-win either way, right?  Julia Child helped make this dish increasingly popular in the United States, it was often thought […]

Roasted Tomato Soup

Roasted Tomato Soup

Roasted Tomato Soup is such a treat during the summertime, however, this method of slow roasting the tomatoes brings out their natural sweetness so you can enjoy it even when tomatoes aren’t at their peak. Rich, healthy and satisfying, without a drop of cream added.