Sous Vide Eggs Benedict

I am a huge fan of sous vide cooking...I use mine probably 3 times a week in my own kitchen.  Every year, it's a tradition at our house to make a big brunch on Christmas morning at our house after our families come over and we always have Eggs Benedict.  I have used sous vide cooking for almost every protein known to man (or woman), but I hadn't tried eggs yet.  To be honest, I was a little unsure if they would actually turn out superior to the traditional poaching method.  Boy, was I mistaken...

Classic Meat Lasagne

There's nothing better than a Classic Meat Lasagne for a comforting family meal or to feed a crowd. This recipe is the best I've ever tasted. I think it's the homemade, slow simmered Bolognese sauce that makes all the difference. If you want to make a lasagne that will take it over the top, this is it!