My sister-in-law Lisa is the one behind this recipe for these Brown Butter Chocolate Chip Cookies. Around our house, we call them “Lisa’s Famous Chocolate Chip Cookies”. She loves to bake and every year when she and my brother come to visit for Christmas, she gets us all in the kitchen baking. My daughter looks forward to it every year! The cookies are delicious and the recipe is super simple and quick. Lucky for us, she passed on her secret recipe…I’m pretty sure my daughter doesn’t even need the recipe to make them anymore because she’s made them so many times.
I was born in New Zealand and my dad’s side of the family all still live there. My husband is half Greek. Basically, our kids have no choice but to love lamb, it’s a double whammy! This Roasted Boneless Leg of Lamb always reminds me of Christmas. We usually have it on Christmas Eve at my mom’s house. It’s funny, I grew up having it prepared this way by both my mom and dad, not sure who taught who, but it is clearly a Julia Child recipe for the marinade. I will tell you this, I have found no better way to prepare any cut of lamb than with this recipe.
We have 3 kids in elementary school and every year around this time, we look for something we can do as a family to give back. I think it’s so important to have them take a step back and think about all of the blessings in our lives and how we can do something to give to others. Our hope is that one day, when they’re off on their own, it will be like second nature to think “what can I do to make a difference or to help someone else?”. Of course, that’s a dream, only time will tell if it actually translates. At their school, they are also required to do a certain number of service hours per year and then write about their experiences at the end of the year and what they learned from it. I love this because it reinforces what we do as a family and it’s something special to teach our kids about caring, giving, selflessness and compassion for others.
Hands down, Cornish Game Hens & Wild Rice Stuffing is one of my favorite fall meals! This recipe is pretty easy but makes for a beautiful presentation and it’s a break from the norm. I usually cut them in half to serve, no one can usually get through a whole one on their own. Adding the dried cranberries and apricots enhances the wild rice with a little pop of fall colors. And the slivered almonds adds a crunch with every bite. Impress your family and friends with this delicious dish!
There’s nothing better than a Classic Meat Lasagne for a comforting family meal or to feed a crowd. This recipe is the best I’ve ever tasted. I think it’s the homemade, slow simmered bolognase sauce that makes all the difference. If you want to make a lasagne that will take it over the top, this is it!
Chicken Marsala is another classic that is so easy to make but tastes and looks beautiful on the plate. Definitely do-able for a weeknight family style dinner or fancy enough for a weekend dinner party. Pounding the chicken thin keeps in tender and cooking time is quick.
I just hosted my first Friendsgiving last weekend. We invited our closest friends over to share an early Thanksgiving meal with us. Everyone brought a side dish and we raised money to benefit No Kid Hungry. Whenever we have a large dinner party or get together, we always come up with a signature cocktail for the evening. After searching ideas on the internet, we couldn’t find exactly what I was envisioning, so we came up with our own. My husband and I did some taste testing (tough job but it had to be done) and we came up with this Sparkling Pear Cocktail.