For a quick weeknight meal, you can use whatever salad dressing you prefer. I always make a batch of our favorite vinaigrette and store it in a mason jar in the fridge. It always consists of 1 Tbs. dijon, 1 minced garlic clove, 1 part vinegar (red wine, champagne, apple cider, white balsamic) to 3 parts good quality EVOO, dried Italian herbs, pinch of salt, pinch of pepper. Shake in the jar to emulsify.