Mushroom & Herbed Goat Cheese Crostini
Looking for an easy & elegant appetizer for a crowd? Try these delicious Mushroom & Herbed Goat Cheese Crostini. These crostini’s are a medley so many of my favorite flavors, all in one bite. Perfect for your next party or family get together.
When you tire of yet another cheese platter, time to try something new! When entertaining, I always try to plan in advance, so that I can spend as much time as possible with company rather than stuck in the kitchen. This is an appetizer you can make the majority of in advance, so it’s perfect. Just have everything prepped and ready to go, toast the crostini’s and spread with the herbed goat cheese while they are still warm. Right before your guests arrive, sauté the mushrooms and top the crostini with the warm mushrooms to serve. Quick & easy!
In the store, you can also find goat cheese with herbs or pepper if you want to save a step. I prefer to make my own with plain goat cheese so that I can put the flavors I like in it and it’s fresh made, but it is an option. The key to this recipe is seasoning in every step so that each bite is full of flavor! I hope you try these Mushroom & Herbed Goat Cheese Crostini, I’d love to hear what you think! Enjoy!