Roasted Garlic Shrimp
Roasted Garlic Shrimp is one of my favorite appetizers to make for a dinner party. So quick to prepare at home or easy enough to transport to a friend’s house. My version was inspired by an Ina Garten recipe, with some of my own additions. Make them and watch them disappear!
Servings Prep Time
6people 30minutes
Cook Time
8minutes
Servings Prep Time
6people 30minutes
Cook Time
8minutes
Ingredients
Instructions
  1. Preheat oven to 400F. Clean, devein shrimp, leave the tails on for presentation and easy pick up and pat completely dry. Toss in a bowl with EVOO, minced fresh garlic, salt and pepper. Stir to combine. Lay them flat in a single layer on a baking sheet and roast them on an upper rack in the oven for 8 minutes until just pink and no longer translucent.
  2. Meanwhile, prepare the cocktail sauce. Combine Chili Sauce, Ketchup, Horseradish, 2 tsp. lemon sauce and and Worcestershire.
  3. To serve, place shrimp on a large platter, give it a squeeze of half a lemon and sprinkle with 1 tsp. fresh thyme and 1 tsp. lemon zest.

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