I chose my Seared Salmon recipe to be my first recipe post because it’s a perfect example of everyday elegance at home. When you use a cast iron pan to sear it, you get a beautiful crust on top which makes for a beautiful presentation. The result is a slight crunch with a moist, juicy filet of salmon underneath. Once you master searing a piece of salmon, you can top it with a pesto, a salsa or just a squeeze of fresh lemon (the way I like it best)! There are so many options to change it up. I love cooking it because my whole family loves it, it’s so healthy and I don’t get any push back from the peanut gallery. Peanut Gallery, you know who you are.
Seared Salmon isn't difficult, I'll give you step by step directions to make you look like a Salmon Searing Rockstar everytime. Be prepared to amaze your family and friends with this simple, but elegant recipe.
Hi! I’m Aly! I was born in New Zealand, but have spent most of my life in the beautiful Bay Area of California. My husband and I have been married for 16 years and have 3 kids. I am an avid home cook who loves to cook and entertain for our family and friends. I am currently enrolled in the Culinary Arts program at our local Community College to continue learning about something I am so passionate about. My culinary point of view is to take everyday recipes and elevate them, from my kitchen to yours. Cheers!