I am currently enrolled in the Culinary Arts program at Diablo Valley College. It’s our local community college and the facility was completely renovated from the ground up about 3 years ago so it’s a top notch facility. Right now, I am taking a farm […]
Coq au Vin is a classic French dish of braising chicken with wine, mushrooms, garlic and bacon. You can use bacon or pancetta, it’s a win-win either way, right? Julia Child helped make this dish increasingly popular in the United States, it was often thought […]
Roasted Tomato Soup is such a treat during the summertime, however, this method of slow roasting the tomatoes brings out their natural sweetness so you can enjoy it even when tomatoes aren’t at their peak. Rich, healthy and satisfying, without a drop of cream added.
Fall is in the air…football is on t.v. and temperatures are starting to drop. This Roasted Vegetable Beef Stew will keep you warm all season long. So, light a fire, grab a glass of red wine and enjoy!
Roasted Butternut Squash & Ginger Carrot Soup is the epitome of fall in a bowl, like a warm cozy hug, it will warm you from the inside out.
Weeknight Shrimp Marinara is a perfect example of everyday elegance at home…if you have 30 minutes, you have a beautifully prepared meal for your family on the table!
Now that fall is officially here and we are out of that grey area after Labor Day but before the 22nd of September….let’s talk about fall food! There’s nothing quite like the colors of roasted beets that look like fall on a platter. This recipe […]