Sous Vide Eggs Benedict


I am a huge fan of sous vide cooking…I use mine at least 3 times a week in my own kitchen.  Every year, it’s a tradition at our house to make a big brunch on Christmas morning after our families come over and we always have Eggs Benedict.  I use sous vide cooking for almost every protein known to man (or woman), but I hadn’t tried eggs yet.  To be honest, I was a little unsure if they would actually turn out superior to the traditional poaching method.  Boy, was I mistaken…Sous Vide Eggs Benedict is the way to go!

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