Sous Vide Carnitas

One of my favorite gifts I received this Christmas was a sous-vide tool.  Even though I feel like I’ve cooked almost everything, I can now cook food in a completely new way and produce different results.  So, although I’ve made Carnitas many times, I’ve never made them like this.  These Sous Vide Carnitas are juicy and crunchy in a whole new way.  Top them with your favorite taco toppings and you’ll have a showstopper!

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Carnitas Bowls

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Whenever I need a crowd-pleaser, Carnitas Bowls are one of my top go to recipes!  That being said, we are mid-week through a family vacation in Mexico.  It started with a continuation of my birthday and is ending with my brother’s wedding.  All in all, not a bad week.  Needless to say, my love of Mexican cuisine is in over-drive at the moment.  I can’t wait to get home and get back into the kitchen with some new recipes I’ve learned.  Along the way, I did a Mexican cooking class and learned about a few amazing new peppers.  I may have perfected my guacamole recipe as well, so stay tuned!

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