A Little Bit of Chicken Fried

There are a few reasons why I call this A Little Bit of Chicken Fried...We are big country music fans and love The Zac Brown Band, the song with this title is one of my favorites. Also, there are so many "secrets" to fried chicken and my recipe is a little bit of Ina Garten, a little bit of Tyler Florence and a little bit of Paula Deen. When it comes to fried chicken, they know their stuff!

Coq Au Vin

Coq au Vin is a classic French dish of braising chicken with wine, mushrooms, garlic and bacon.  You can use bacon or pancetta, it’s a win-win either way, right?  Julia Child helped make this dish increasingly popular in the United...