Salsa Verde Chicken Enchiladas are the perfect weeknight meal and packed with great flavor! Our kids love Taco Tuesday! In fact, they rarely will let a Tuesday go by without asking for tacos. Since tacos can get ho-hum (at least for some of us), I love to shake things up on Tuesday’s with another Mexican food idea.
Tinga de Pollo Tacos are the answer to shake up your next Taco Tuesday. Why just stick to ground beef when there are so many other tasty, creative options to eat in a taco? Tinga de Pollo literally translates to shredded or torn chicken. This is an easy weeknight meal that comes together with some help from your slow cooker…dinner is done!
My dad used to make this salsa for almost every family get together or special occasion. Although closely adapted from one of Tyler Florence’s salsa recipes, he put a few touches of his own on it over the years. Tyler Florence was his favorite celebrity chef to watch on Food Network. We spent hours watching Tyler’s Ultimate together when he would visit. He used to take the printed, folded up recipe back and for the with him to New Zealand to make for his friends there as well…and so, it became “Grandad’s Salsa”.
One of my favorite gifts I received this Christmas was a sous-vide tool. Even though I feel like I’ve cooked almost everything, I can now cook food in a completely new way and produce different results. So, although I’ve made Carnitas many times, I’ve never made them like this. These Sous Vide Carnitas are juicy and crunchy in a whole new way. Top them with your favorite taco toppings and you’ll have a showstopper!
Whenever I need a crowd-pleaser, Carnitas Bowls are one of my top go to recipes! That being said, we are mid-week through a family vacation in Mexico. It started with a continuation of my birthday and is ending with my brother’s wedding. All in all, not a bad week. Needless to say, my love of Mexican cuisine is in over-drive at the moment. I can’t wait to get home and get back into the kitchen with some new recipes I’ve learned. Along the way, I did a Mexican cooking class and learned about a few amazing new peppers. I may have perfected my guacamole recipe as well, so stay tuned!
This recipe for Ancho Short Rib Tacos came across my Facebook feed recently from Williams-Sonoma and I knew I had to try it. Most of the recipes I post are recipes of my own, however, I have to make an exception for this one. I made a few alterations of my own, but not many, it didn’t need them. It is a phenomenal recipe with amazing flavors. I made this when we had family in town visiting and it definitely did not disappoint. The beauty of this recipe is that with a little planning ahead, it will do most of the work for you while you’re entertaining guests or relaxing with family. The end presentation is beautiful and you can serve it family style. Everyone can build their own just how they want it, so everyone is happy! Continue reading →