One of my favorite gifts I received this Christmas was a sous-vide tool. Even though I feel like I’ve cooked almost everything, I can now cook food in a completely new way and produce different results. So, although I’ve made Carnitas many times, I’ve never made them like this. These Sous Vide Carnitas are juicy and crunchy in a whole new way. Top them with your favorite taco toppings and you’ll have a showstopper!
OK, attention everyone out there desperate for easy weeknight meals to prepare for your family with crazy schedules. Look no further…this recipe for Pork Tenderloin with Apples and Onions is it! Perfect fall meal…tasty, healthy and on the table in 30-ish minutes. Grab a glass of Pinot, let’s do this!