Tinga de Pollo Tacos are the answer to shake up your next Taco Tuesday. Why just stick to ground beef when there are so many other tasty, creative options to eat in a taco? Tinga de Pollo literally translates to shredded or torn chicken. This is an easy weeknight meal that comes together with some help from your slow cooker…dinner is done!
One of my favorite gifts I received this Christmas was a sous-vide tool. Even though I feel like I’ve cooked almost everything, I can now cook food in a completely new way and produce different results. So, although I’ve made Carnitas many times, I’ve never made them like this. These Sous Vide Carnitas are juicy and crunchy in a whole new way. Top them with your favorite taco toppings and you’ll have a showstopper!
Chicken Lettuce Wraps are the perfect answer to a healthy lunch or light dinner. I must admit, fall hit and I went into full blown comfort food recipes. So, in order to tip the scales (bad pun?), I wanted to share this tasty recipe with you.
This recipe for Ancho Short Rib Tacos came across my Facebook feed recently from Williams-Sonoma and I knew I had to try it. Most of the recipes I post are recipes of my own, however, I have to make an exception for this one. I made a few alterations of my own, but not many, it didn’t need them. It is a phenomenal recipe with amazing flavors. I made this when we had family in town visiting and it definitely did not disappoint. The beauty of this recipe is that with a little planning ahead, it will do most of the work for you while you’re entertaining guests or relaxing with family. The end presentation is beautiful and you can serve it family style. Everyone can build their own just how they want it, so everyone is happy! Continue reading →