Sausage & Chestnut Stuffing

Every year, without fail, I visit Williams-Sonoma for a few items to make our Thanksgiving dinner extra special!  I think I have tried them all, but I definitely have a few favorites.  This Sausage & Chestnut Stuffing is a winner and I make it every year.  From my family to yours, Happy Thanksgiving, I hope you enjoy it!

Bacon Brussels Sprouts

It's time to re-think Brussels Sprouts. If you haven't eaten Brussels Sprouts since you were a kid after some sort of horrible experience eating them boiled, steamed, flavorless...shall I go on? You get the picture. I am here to tell you that Bacon Brussels Sprouts will totally turn you around. These have flavor, crispy bits of crunchy leaves and most importantly bacon, enough said.