Steakhouse Filet Mignon with Red Wine Reduction

 

There is nothing better than an incredibly juicy, perfectly cooked steak at your favorite steakhouse.  Well, I lied.  There is something better.  Making your own incredibly juicy, perfectly cooked steak at home!  This Steakhouse Filet Mignon with Red Wine Reduction is that steak.  It’s the kind of meal that will make you ask, “Why go out?”.

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SF Style Cioppino

 

I love to make this SF Style Cioppino recipe this time of year.  We always have family over during the holidays and this is the perfect meal that is elegant in presentation, easy to prepare, light, healthy and oh’ so delicious!

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Roasted Boneless Leg of Lamb

I was born in New Zealand and my dad’s side of the family all still live there.  My husband is half Greek.  Basically, our kids have no choice but to love lamb, it’s a double whammy!  This Roasted Boneless Leg of Lamb always reminds me of Christmas.  We usually have it on Christmas Eve at my mom’s house.  It’s funny, I grew up having it prepared this way by both my mom and dad, not sure who taught who, but it is clearly a Julia Child recipe for the marinade.  I will tell you this, I have found no better way to prepare any cut of lamb than with this recipe.

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Chicken Marsala

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Chicken Marsala is another classic that is so easy to make but tastes and looks beautiful on the plate.  Definitely do-able for a weeknight family style dinner or fancy enough for a weekend dinner party.  Pounding the chicken thin keeps in tender and cooking time is quick.

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Coq Au Vin

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Coq au Vin is a classic French dish of braising chicken with wine, mushrooms, garlic and bacon.  You can use bacon or pancetta, it’s a win-win either way, right?  Julia Child helped make this dish increasingly popular in the United States, it was often thought of as one of her signature dishes.  Red wine, specifically Red Burgundy is typically used, although you could always try it with a different varietal if you want.

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Roasted Vegetable Beef Stew

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Fall is in the air…football is on tv, temperatures are dropping, I hear some places are getting quite a bit of rain!  None for us here yet in the SF Bay Area but I would be lying if I said I wasn’t waiting anxiously for it.  I love cooking comfort foods, they are such a perfect weekend meal!  Roasted Vegetable Beef Stew is another great recipe you can put together during the day, let it simmer and it will be ready for you by the time dinner rolls around.  Plus, your house will smell wonderful, cozy and inviting. Continue reading →

Hello world!

img_1180Hello! Welcome to my blog…Aly’s Elegant Eats!  I am so excited to share my culinary journey with you.  I live in the beautiful San Francisco Bay area with my husband and 3 kids…I am an avid home cook who loves to entertain!  My goal is to provide elevated everyday recipes that you can prepare in your own home, sure to impress your family & friends!  We are also wine lovers, so I will also suggest a favorite wine or varietal to pair with your meal.  I enjoy so much of what life has to offer, so glad you’re here!